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A Heart for Nutrition: Meet Chef Cynthia Nevels of Soulgood

Imagine, to save your child’s life, you are forced to uproot your family to a new city without a plan or means of income. Chef Cynthia Nevels, owner and founder of Soulgood, an organic vegetarian and vegan fast food kitchen, has mastered the art of turning lemons into lemonade. Born with Cystic Fibrosis, Cynthia’s then…

Vegan Parfait

One of the hardest challenges of parenting is getting your kids to eat a healthy diet. They would much rather have cookies and ice cream for breakfast, lunch and dinner rather than fruits and vegetables. Since children are so fond of desserts, CEOMOM decided to spend the rest of 2016 bringing you sweet treats that…